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Sauces : Classical and Contemporary Sauce Making free download eBook
Sauces : Classical and Contemporary Sauce MakingSauces : Classical and Contemporary Sauce Making free download eBook
Book Details:
Author: James PetersonPublished Date: 21 Nov 2017
Publisher: HOUGHTON MIFFLIN
Language: English
Book Format: Hardback::688 pages
ISBN10: 0544819829
ISBN13: 9780544819825
Publication City/Country: Boston, MA, United States
File size: 10 Mb
Dimension: 202x 254x 43.18mm::2,258.89g
Sauces : Classical and Contemporary Sauce Making free download eBook. Sauces is one of the best culinary books of this century in English." "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.